TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.
Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.
Guest: Mark O. Martin
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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Links for this episode
* Harnessing Microbes for Crop Production (Phytobiome J)
* Microbes take on corn rootworm (Science)
* Microbial metabolism of food allergens (Cell Host Microbe)
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Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

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This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.

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This Week in Microbiology

353: Microbial Metabolism of Food Allergens

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