Flavors of Asia

This episode takes you on an Asian taste journey to taste the classic delicacies of five countries. From Japanese sushi that emphasizes the natural taste of ingredients, Chinese dumplings that symbolize reunion, Korean national dish kimchi, Thai hot and sour Tom Yum soup, to fragrant Indian curry. Every kind of food contains profound culture and unique flavor, and with the tip of the tongue, you can feel the diverse charm of Asia, which is both heartwarming and warming to the stomach.

本集節目展開一場亞洲味蕾之旅，帶你品嘗五國經典美味。從講究食材本味的日本壽司、象徵團圓的中國水餃，到韓國國民小菜泡菜、泰國酸辣開胃的冬陰功湯，再到香氣濃郁的印度咖喱。每一樣美食都藏著深厚文化與獨特風味，用舌尖感受亞洲的多元魅力，暖心又暖胃。