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Mimic the accent but you do need to understand it. Today Michael from happy English shows you exactly what you need to know to succeed from New York city to California and everywhere in between, ball has never looked or tasted this good sweet greens fall harvest menu is back with seasonal favorites, dressed to impress and made to be devoured warm roasted sweet potatoes, crisp apples maple glazed Brussels and crave worthy flavors in the autumn harvest bowl maple glazed salmon plate, and roasted bacon Brussels side the season's most desirable menu has returned to sweet green, featuring fall's best dressed make your move order on the sweet green APP hello Michael, welcome back to oli's English! How have you been?
Lindsay thank you so much. Good to be here. I've been good. I've been good. A little hot and sweaty in Japan, but other than that, yeah, yeah, for sure it can get very hot in Japan. So I'm going to take a minute to introduce you for any of our new listeners who don't know you've been on the show a number of times. But guys, today I have Michael Di giacomo on the show. He is the founder of happy English and the host of the happy English podcast. He's been teaching English since 1994 and has helped learners from around the world to speak more naturally and confidently in everyday conversations.