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Local Eats in China is a podcast where a Beijinger shares the food of her homeland with the world — one dish, one story, one region at a time.
The host grew up in Beijing, eating mother’s cooking, hunting for the best street stalls, and learning that food in China is never just food.
This show is also a journey of practicing English/Chinese. The host believes food is a language everyone understands — you don’t need perfect grammar to describe a great bowl of noodles.

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Local Eats in China

Sichuan BingFen（冰粉）

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