

The Soapbox: Anxiety bagsGen Z in the United States has taken up a new self-care hobby. For those who suffer from anxiety, people are packing small comfort bags to help them get through a tough moment. Smart planning, or a touch of self-indulgence? On the show: Steve, Fei Fei & Yushan
How technology is empowering China's flood control systemFlood season is hitting harder than ever. This year, China isn't just waiting for disasters to happen. It's seeing them coming. Faster warnings. Smarter tech. Less guesswork. The fight against extreme weather is getting an upgrade. On the show: Steve, Fei Fei & Yushan
Hotpot just got a rulebookHotpot. A dish with dozens of regional forms across China alone. It has gotten so big that entire industries have grown up around the stove. Now we're seeing standards for everything from cooking methods to ingredients. Chongqing just released a fresh set, and we dig into what these new rules mean for the broth we all love. On the show: Fei Fei, Steve & Niu Honglin.
The real XizangTo some, Xizang is considered sacred, remote, untouched by modernity. A postcard frozen in time. But 75 years ago, peaceful liberation set in motion a transformation that shattered that image. Today, we're peeling back the labels and demystifying the region for what it really is. On the show: Fei Fei, Steve & Niu Honglin.
Are we ready to watch humans again?Zero celebrities. Zero big budget. Zero marketing push. And somehow, a tiny short drama named 'Enemy' exploded across Chinese social media in days. What happened? And with AI and the giants changing everything, what will people actually want to watch next? On the show: Steve, Fei Fei & Yushun.
Chinese motorcycles: from factory to podiumMotorcycles in China were once just cheap, utilitarian transport. But today? They represent freedom, adventure, and identity. So what changed? Championship bikes, a new generation of riders, and the engineering behind the roar. Welcome to China's motorcycle boom. On the show: Steve, Fei Fei & Yushun.
The Why: 103-grade gasoline?Something new appeared at a major motorsport event in the Taklamakan Desert recently. It's a type of gasoline most drivers have never seen before: 103-grade fuel. When people online started talking, the questions got interesting fast. Should you be putting it in your car? On the show: Steve, Yushan & Yushun
Russia-China trade: beyond the headlinesRussian President Vladimir Putin is in Beijing for a state visit. Trade and education lead the headlines, but what is actually happening on the ground? Round Table's Fei Fei sat down with Pavel Kiparisov of the Russian-Chinese Guild of Commerce to find out what making deals looks like beyond the press releases. On the show: Steve, Yushan & Yushun
Delivery's old problem meets its solutionYou order food and it crosses the city with no problem. Then it hits the building entrance and just stops. That's the old problem. But a new handoff system is smoothing out that final choke point, and how well it works could reshape delivery in crowded cities. On the show: Steve, Fei Fei & Yushan
Beijing says yes to bikes on trainsOn weekends in Beijing, a few subway lines are trying something new: letting cyclists bring their bikes onboard. You ride to the station, take the train, and get off right near some of the city's best greenways and cycling trails. No driving, no hassle. Just an easy connection between transit and the outdoors. So how's it working so far? On the show: Steve, Fei Fei and Yushan
China's "most pampered child"May 18 is International Museum Day, and this year's theme is "Museums Uniting a Divided World." It reminds us that across time and place, we share universal bonds: love for family, and the pain of loss. In this segment of China Finds, we're zooming in on a recent exhibition at the National Museum of China, telling a story so personal and powerful, it resonates with people everywhere. On the show: Niu Honglin, Yushan & Yushun
Can growth go green?For decades, industrialization meant a trade-off: growth versus environmental damage. Today, China is exploring a different path—where development and nature reinforce each other. Known as ecological civilization, this vision is reshaping conservation and urban life. In this episode, we unpack what it means and how it connects to daily life, through a conversation with Wang Zhihe, Director of the Institute for Postmodern Development of China. On the show: Niu Honglin, Yushan & Yushun
Encore: Fast food's new AI is listening to youA major fast food chain is putting artificial intelligence in its employees' ears. Burger King is testing AI-powered headsets that do more than take orders. The devices coach workers on their performance, track inventory, and monitor customer conversations. The technology raises an uncomfortable question about whether this is helpful assistance or employee surveillance. On the show: Niu Honglin, Steve & Yushan
Encore: China's next phase of E-commerceGovernments around the world are all trying to answer a key question: How can digital commerce support the real economy — without replacing it? Well, in China, a new set of policy guidelines from several ministries is aiming to do just that. They want to improve global logistics, make better use of AI technology, lower barriers for exporters, and deepen the connection between e-commerce platforms and offline industries. On the show: Niu Honglin, Fei Fei & Yushun
Encore: From classrooms to kickoffsAnother "super league" is sweeping China's schools: the Class Super League. Sports contests are getting kids off screens and outdoors — but can a football match really teach a child more about failing better than a textbook ever could? / Do pets need 24/7 livestreams (18:17)? On the show: Niu Honglin, Fei Fei & Yushan