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江上龙舟跃，“粽”情山水间。端午安康，喜乐常伴。
你那里吃的粽子是咸的还是甜的呢？
Zongzi is one of China's traditional foods
Legend has it that, during the Warring States Period, a patriotic poet named Qu Yuan drowned himself in a river due to political struggles
The local people were very sad and threw rice balls into the river to prevent fish and shrimp from eating Qu Yuan‘ body
That's how zongzi was born
Zongzi is made of glutinous rice
It has a variety of fillings, like red dates, egg yolks or meat
It's wrapped in bamboo leaves
When cooked，zongzi is sweet and sticky, not too sweet and leaves a lasting delicious taste.
-the warring states period战国时期
-patriotic爱国的
延伸patriot（名词）爱国者
-glutinous rice糯米
-egg yolk蛋黄，反义词是 egg white（蛋白 / 蛋清）
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