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本期文本
豆浆是中国的传统饮品。
Soy milk is a traditional drink from China.
它已有两千多年的历史。
It has a history of more than 2000 years.
人们通过研磨黄豆、过滤豆渣、煮沸浆液的方式制作豆浆。
People make it by grinding soybeans, filtering them, and then boiling the mixture.
通常，人们会搭配油条、烙饼或馒头一同饮用。
Usually, people drink soy milk with fried dough sticks, baked pancakes, or steamed buns.
豆浆主要有两种口味——甜味和咸味。
There are two main flavors —— sweet and salty.
这杯饮品既彰显了中国饮食文化的丰富多样，也反映出中国南北方的饮食差异。
This drink shows how diverse Chinese food culture is, and it reflects the different styles of Northern and Southern China.
对许多中国人而言，豆浆是一份童年的味觉记忆。
For many Chinese people, soy milk is a taste memory from childhood.
它深深植根于人们的日常生活，已然成为一种文化符号。
It's deeply rooted in daily life and has become a cultural symbol.
