BBC六分钟英语｜是什么让一位厨师脱颖而出？

What makes a chef stand out?

Neil
Hello, this is 6 Minute English from BBC Learning English. I'm Neil.

Becca
And I'm Becca. Do you enjoy cooking, Neil?

Neil
Yes, I do enjoy cooking. I think it's quite relaxing, especially after a busy day. How about you, Becca?

Becca
I enjoy cooking when I'm feeding other people, but usually after a busy day at work, I don't enjoy cooking for myself.

Neil
Well, we're talking about cooking today, and most of us can at least boil an egg, but not everyone could make it as a professional chef in a world-famous restaurant.

Becca
Mmm. Being a top chef requires passion, dedication, and hard work. Many chefs work 15 hours a day, six days a week, and busy kitchens cooking expensive food are very stressful places to work.

Neil
So, why do they do it? In this episode, we'll hear from one South African chef who started her own award-winning restaurant in the country known as the home of fine dining – France. As usual, we'll be learning some useful new words and phrases.

Becca
But first, I have a question for you, Neil. The top prizes for any professional chef are Michelin stars, awards given to restaurants offering outstanding cooking. But who is the winner of the most Michelin stars ever? Is it: a) Italian chef Enrico Bartolini, b) French chef Joël Robuchon, or c) British chef Gordon Ramsay?

Neil
I'm going to say a) the Italian chef Enrico Bartolini, because I went to Italy recently and the food was amazing!

Becca
Mmm! OK. We'll find out the answer later in this episode. Born in South Africa, chef Chantel Dartnall started her culinary career at a three-Michelin-star restaurant in the exclusive Mayfair area of London. Here, she tells Ruth Alexander, presenter of BBC World Service programme The Food Chain, how it all got started:

Chantel Dartnall
What happened is I had graduated from the Prue Leith College of Food and Wine and decided to send my CV to all the three-Michelin-star restaurants that I could find at that moment in the Michelin Guide.

Ruth Alexander
So, you aimed high from the off.

Chantel Dartnall
I aimed high. The only thing that they could say was no, and what would I lose? I received a call from chef Paul Rhodes to say, "When can you start?"

Ruth Alexander
Wow.

Chantel Dartnall
And this, sort of, just catapulted my career.

Becca
Chantel sent her CV to the world's top restaurants. CV is short for curriculum vitae, a document listing someone's education, qualifications and work experience, which they write when looking for a job. In American English, it's called a résumé.

Neil
Chantel applied to only Michelin-star-winning restaurants. She aimed high, meaning she was ambitious. Chantel says, "The worst they could do is say no," a phrase which means you shouldn't be afraid of trying to do something because the worst outcome is being rejected.

Becca
Luckily for Chantel, the answer was yes, and learning her trade in a top London restaurant catapulted, meaning accelerated, her career.

Neil
At the age of 26, Chantel left London and returned home to open her own restaurant, Mosaic, near Pretoria in South Africa. She'd been inspired by botanical cuisine, the use of edible flowers and herbs to decorate and flavour food. Here, Chantel tells more to BBC World Service programme The Food Chain:

Chantel Dartnall
When I opened Mosaic in South Africa, I knew I wanted something entirely different and something which diners had not seen. I wanted to have my own signature and to stand out, and I think especially for botanical cuisine in South Africa, it was very much unknown.

Neil
Chantel developed her own signature. A signature item is something that is typical of, or strongly associated with, a particular person or place. For example, whisky is Scotland's signature drink. Chantel's signature is cooking botanical food.

Becca
Chantel's Mosaic restaurant is currently at the Château des Tesnières in northern France, where it's listed among the top 200 restaurants in the world. And in 2017, she won the title Best Female Chef in the World. These achievements have helped Chantel stand out – to be more noticeable and better than other chefs.

Neil
Chantel is still waiting, but surely it's only a matter of time until she wins those coveted Michelin stars. Speaking of which, what was the answer to your question, Becca?

Becca
Ah, yes, I asked you earlier, "Who is the winner of the most Michelin stars ever?"

Neil
I said that it was the Italian chef Enrico Bartolini...

Becca
...but unfortunately, it was incorrect.

Neil
Oh no!

Becca
The right answer is b) Joël Robuchon, our French chef with 31 stars – the most decorated chef in history.

OK. Let's recap the vocabulary we've learned, starting with curriculum vitae, CV, or résumé in American English – a document outlining someone's education, qualifications and work experience, which they prepare when looking for a job.

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