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Describe a kind of food you eat on a special occasion
You should say:
• What the occasion is
• What the food is
• How it is made or where it comes from
• Why it is special to you
I'd like to talk about a special food that my family always has for the Spring Festival, our most important traditional holiday.
This specialty is smoked spicy pork sausages. It's a really well‑known local delicacy from my home province, Sichuan.
Making these sausages is quite a process. We use pork that's roughly ninety percent lean and ten percent fat. When I was little, adults would mince the meat by hand, mincing by machine was unheard of. Then we mix into the mince whopping amounts of different spices. Almost everyone from where I come from goes for that classic spicy‑numbing chili flavor. Next, we stuff the seasoned meat into cleaned pork intestines. Subsequently, the sausages are smoked continuously for around half a month. To prepare them for serving, we boil them in water. Once they are cooked through, let cool, and slice-up the sausage fairly thinly., and it's great just by itself or even as an ingredient in any dish that calls for sausage.
For me, these smoked sausages are more than just tasty food. Preparing them is a big winter tradition in rural parts of Sichuan. Every household gets busy making sausages ahead of Spring Festival. The air is thick with the aroma of smoked pork, and when I was a child, it was hard not to salivate waiting to eat them around the table. It's one of the most fun childhood memories for me. And even now, I have them at home in the freezer.
local delicacy 当地特色美食
quite a process 工序相当繁琐
lean 瘦肉
mince 剁碎;肉末
unheard of 闻所未闻
whopping amounts 大量
goes for 偏爱
chili flavor 辣椒风味
seasoned meat 调味好的肉馅
pork intestines 猪肠
subsequently 随后
To prepare them for serving 准备上桌食用时
cooked through 煮熟
let cool 放凉
slice‑up 切片
great just by itself 单吃就很美味
an ingredient 食材
calls for 需要
rural parts of 乡村地区
household 家家户户
gets busy 忙活起来
thick with 弥漫着
aroma 香气
salivate 流口水
childhood memories 童年回忆
freezer 冷冻柜
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